Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

GINGERBREAD DONUTS, GINGERBREAD

Gluten Free Bake Shop Inc Per 100 g · Label

40 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
  • GLUTEN FREE FLOURIngredients
  • SUGARIngredients
  • WATERIngredients
  • EGGSIngredients
  • CONFECTIONERS SUGARIngredients
  • CANOLA OILIngredients
  • MOLASSESIngredients
  • CRYSTALIZED GINGERIngredients
  • BAKING POWDERIngredients
  • SALTIngredients
  • XANTHAN GUMIngredients
  • SUNFLOWER LECITHINIngredients
  • AGARIngredients
  • CALCIUM CARBONATEIngredients
  • CALCIUM SULFATEIngredients
  • CINNAMONIngredients
  • GINGERIngredients
  • NUTMEGIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

GLUTEN FREE FLOUR (CORN STARCH, WHITE RICE FLOUR, TAPIOCA STARCH), SUGAR, WATER, EGGS, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), CANOLA OIL, MOLASSES, CRYSTALIZED GINGER (GINGER, CANE SUGAR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM ACID BICARBONATE, MONOCALCIUM PHOSPHATE, CORN STARCH), SALT, XANTHAN GUM, SUNFLOWER LECITHIN, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, CINNAMON, GINGER, NUTMEG, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Gluten Free Bake Shop Inc · USDA FoodData Central ·

Serving 50GRM · Package – High energy density
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40 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 380kcal

Carbs 64%Protein 2%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy380 kcal19%
Protein2 g4%
Fat14 g26%
Carbs60 g19%
Sugars32 g32%
Fiber0 g0%
Calcium40 mg6%
Iron0.6 mg5%
Potassium60 mg2%
Sodium520 mg26%
Cholesterol40 mg13%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2511251
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