CRANBERRY GLUTEN-FREE DONUTS, CRANBERRY
Gluten Free Bake Shop Inc Per 100 g · Label
31 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 11 sugar cubes · 2.2 cheese slices · 1.3 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
- GLUTEN-FREE FLOUR BLENDIngredients
- DRIED CRANBERRIESIngredients
- SUGARIngredients
- PALM OIL SHORTENINGIngredients
- WATERIngredients
- CONFECTIONERS SUGARIngredients
- EGGSIngredients
- CANOLA OILIngredients
- BAKING POWDERIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- SUNFLOWER LECITHINIngredients
- AGARIngredients
- NATURAL FLAVORIngredients
- CALCIUM CARBONATEIngredients
- CALCIUM SULFATE.Ingredients
Ingredient text
GLUTEN-FREE FLOUR BLEND (CORN STARCH, TAPIOCA STARCH, WHITE RICE FLOUR), DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), SUGAR, PALM OIL SHORTENING, WATER, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), EGGS, CANOLA OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, SUNFLOWER LECITHIN, AGAR, NATURAL FLAVOR, CALCIUM CARBONATE, CALCIUM SULFATE.
If you keep eating it
Source · Maker · Label
Maker and label · Gluten Free Bake Shop Inc · USDA FoodData Central ·
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31 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 380kcal
Carbs 57%Protein 2%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2511250