Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

STRAWBERRY RICOTTA CHEESECAKE IN A JAR, STRAWBERRY RICOTTA

DOLCE USA LLC Per 100 g · Label

49 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

49
  • −9Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
  • PASTEURIZED HEAVY CREAMIngredients
  • RICOTTA CHEESEIngredients
  • GRAHAM CRACKERIngredients
  • STRAWBERRY PUREEIngredients
  • CREAM CHEESEIngredients
  • ORGANIC PURE CANE SUGARIngredients
  • BUTTERIngredients
  • STRAWBERRY EXTRACTIngredients
  • GELATINIngredients
  • CITRIC ACID.Ingredients
Ingredient text

PASTEURIZED HEAVY CREAM, RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), GRAHAM CRACKER (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, MOLASSES, SALT, SODIUM BICARBONATE, HONEY), STRAWBERRY PUREE (STRAWBERRY 90% SUGAR 10%), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT STABILIZERS [XANTHAN GUM AND/OR CAROB BEAN GUM AND/OR GUAR GUM]), ORGANIC PURE CANE SUGAR, BUTTER (CREAM, NATURAL FLAVORS), STRAWBERRY EXTRACT, GELATIN, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · DOLCE USA LLC · USDA FoodData Central ·

Serving 85GRM · Package – High energy density
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49 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 329kcal

Carbs 31%Protein 6%Fat 63%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy329 kcal16%
Protein4.7 g9%
Fat22.4 g41%
Carbs24.7 g8%
Sugars18.8 g19%
Fiber0 g0%
Calcium92 mg13%
Iron0.7 mg6%
Potassium76 mg2%
Sodium176 mg9%
Cholesterol18 mg6%
Saturated fatty acids3.5 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2510995
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