GINGERBREAD VANILLA ICE CREAM SANDWICH, GINGERBREAD VANILLA
Buffalogills Inc Per 100 g · Label
31 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Locust Bean Gum
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 8.9 sugar cubes · 1.9 cheese slices · 1.1 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 3 additives
- GINGERBREAD COOKIE: ENRICHED FLOURIngredients
- BROWN SUGARIngredients
- MOLASSESIngredients
- PALM OILIngredients
- LIQUID WHOLE EGGSIngredients
- GINGERIngredients
- CINNAMONIngredients
- SALTIngredients
- BAKING SODAIngredients
- CLOVES. ICE CREAM: MILKIngredients
- CREAMIngredients
- SUGARIngredients
- CORN SYRUP SOLIDSIngredients
- WHEYIngredients
- NON-FAT DRY MILK POWDERIngredients
- BUTTERMILK POWDERIngredients
- MONO & DIGLYCERIDESIngredients
- GUAR GUMIngredients
- CELLULOSE GUMIngredients
- LOCUST BEAN GUMIngredients
- CARRAGEENANIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
GINGERBREAD COOKIE: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, MOLASSES, PALM OIL, LIQUID WHOLE EGGS, GINGER, CINNAMON, SALT, BAKING SODA, CLOVES. ICE CREAM: MILK, CREAM, SUGAR, CORN SYRUP SOLIDS, WHEY, NON-FAT DRY MILK POWDER, BUTTERMILK POWDER, MONO & DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Buffalogills Inc · USDA FoodData Central ·
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31 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 333kcal
Carbs 63%Protein 6%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2510913