Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VANILLA ICE CREAM WITH MINI SNICKERDOODLE COOKIES SANDWICHES, VANILLA

Thelma's LLC Per 100 g · Label

27 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

27
  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Tara Gum · Locust Bean Gum
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
  • VANILLA ICE CREAMIngredients
  • ENRICHED WHEAT FLOURIngredients
  • SUGARIngredients
  • BUTTERIngredients
  • WATERIngredients
  • PALM OILIngredients
  • PASTEURIZED EGGSIngredients
  • POTASSIUM BITARTRATEIngredients
  • NATURAL FLAVORIngredients
  • CINNAMONIngredients
  • SODIUM BICARBONATEIngredients
  • SALT.Ingredients
Ingredient text

VANILLA ICE CREAM (CREAM, MILK, SUGAR, CORN SYRUP, NONFAT MILK, WHEY, MONO AND DIGLYCERIDES, TARA GUM, CELLULOSE GUM, CARRAGEENAN, LOCUST BEAN GUM, NATURAL FLAVOR, ANNATTO [FOR COLOR]), ENRICHED WHEAT FLOUR (WHEAT FLOUR, FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, BUTTER (CREAM, SALT), WATER, PALM OIL, PASTEURIZED EGGS, POTASSIUM BITARTRATE (CREAM OF TARTAR), NATURAL FLAVOR, CINNAMON, SODIUM BICARBONATE (BAKING SODA), SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Thelma's LLC · USDA FoodData Central ·

Serving 64GRM · Package – High energy density
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27 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 328kcal

Carbs 55%Protein 6%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy328 kcal16%
Protein4.7 g9%
Fat14.1 g26%
Carbs45.3 g14%
Sugars28.1 g28%
Fiber1.6 g6%
Calcium62 mg9%
Iron1.3 mg10%
Potassium188 mg5%
Sodium188 mg9%
Cholesterol47 mg16%
Saturated fatty acids7.8 g52%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2510907
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