CREAM CHEESE MARDI GRAS KING CAKE, CREAM CHEESE
Sotto I Trulli, Inc. Per 100 g · Label
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · Carnauba Wax · · Locust Bean Gum · ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.5mg하루 권장의 29%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 12.3g하루 권장의 22%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 27 items · 7 additives
- ENRICHED FLOURIngredients
- LARGE GRANULATED SUGARIngredients
- CONFECTIONARY GLAZEIngredients
- WATERIngredients
- YELLOW 5 LAKEIngredients
- BLUE 1 LAKEIngredients
- RED 3Ingredients
- CARNAUBA WAXIngredients
- O.B. STABILIZER CREAM CHEESEIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SUGARIngredients
- PALM OILIngredients
- SOYBEAN OILIngredients
- LIQUID WHOLE EGGIngredients
- YEASTIngredients
- WHEY POWDERIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- WHEAT GLUTENIngredients
- BETA CAROTENE COLORIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- PRESERVATIVEIngredients
- GUAR GUMIngredients
- ENZYME .Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), LARGE GRANULATED SUGAR, CONFECTIONARY GLAZE, WATER, YELLOW 5 LAKE, BLUE 1 LAKE, RED 3, CARNAUBA WAX, O.B. STABILIZER (CORN STARCH, DEXTROSE, SUGAR, GUAR GUM, CELLULOSE GUM & AGAR) CREAM CHEESE (CREAM, NONFAT MILK, SALT, LOCUST BEAN GUM, BACTERIAL CULTURE), HIGH FRUCTOSE CORN SYRUP, SUGAR, PALM OIL, SOYBEAN OIL, LIQUID WHOLE EGG, YEAST, WHEY POWDER, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, WHEAT GLUTEN, BETA CAROTENE COLOR, XANTHAN GUM, CITRIC ACID, LACTIC ACID, PRESERVATIVE (POTASSIUM SORBATE), GUAR GUM, ENZYME (AMYLASE).
If you keep eating it
Source · Maker · Label
Maker and label · Sotto I Trulli, Inc. · USDA FoodData Central ·
More
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 509kcal
Carbs 59%Protein 10%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2510686