FRENCH VANILLA DESSERT CAKE FILLED AND FINISHED WITH FRENCH VANILLA BUTTERCREME, FRENCH VANILLA
Fore Supply Co. Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 11 additives−24Named additivesPolysorbate 60 · Sodium Propionate · · · · Carotene · · · Sodium Stearoyl Lactylate · · Polysorbate 80
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 16 sugar cubes · 2.3 cheese slices · 1.5 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 35 items · 11 additives
- SUGARIngredients
- WATERIngredients
- ENRICHED WHEAT FLOUR BLEACHEDIngredients
- PALM OILIngredients
- EGGSIngredients
- CANOLA OILIngredients
- SOYBEAN OILIngredients
- INVERT SUGARIngredients
- CONTAINS LESS THAN 2% OF BETA-CAROTENEIngredients
- CARRAGEENANIngredients
- CELLULOSE GELIngredients
- CELLULOSE GUMIngredients
- CITRIC ACIDIngredients
- CORN STARCHIngredients
- CORN SYRUPIngredients
- DEFATTED SOY FLOURIngredients
- DEXTROSEIngredients
- EGG WHITESIngredients
- FOOD STARCH-MODIFIEDIngredients
- GUAR GUMIngredients
- HIGH OLEIC SUNFLOWER OILIngredients
- HYDROGENATED COTTONSEED OILIngredients
- LEAVENINGIngredients
- MONO- AND DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- NONFAT MILKIngredients
- POLYSORBATE 60Ingredients
- POLYSORBATE 80Ingredients
- PRESERVATIVESIngredients
- PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDSIngredients
- SALTIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SOY LECITHINIngredients
- WHEYIngredients
- XANTHAN GUM.Ingredients
Ingredient text
SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, EGGS, CANOLA OIL, SOYBEAN OIL, INVERT SUGAR, CONTAINS LESS THAN 2% OF BETA-CAROTENE (COLOR), CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, CITRIC ACID, CORN STARCH, CORN SYRUP, DEFATTED SOY FLOUR, DEXTROSE, EGG WHITES, FOOD STARCH-MODIFIED (WHEAT), GUAR GUM, HIGH OLEIC SUNFLOWER OIL, HYDROGENATED COTTONSEED OIL, LEAVENING (ALUMINUM SULFATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (MILK), NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHEY, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Fore Supply Co. · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 444kcal
Carbs 50%Protein 3%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2509960