APPLE CARAMEL CRUMB PIE, APPLE CARAMEL CRUMB
Rocky Mountain Pies Per 100 g · Label
39 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 99mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 3 additives
- APPLESIngredients
- WHEAT FLOURIngredients
- SUGARIngredients
- PALM OILIngredients
- WATERIngredients
- CARAMEL DIPIngredients
- CORN SYRUPIngredients
- CONTAINS LESS THAN 2% OF: FOOD STARCH-MODIFIEDIngredients
- SALTIngredients
- CINNAMONIngredients
- VANILLA EXTRACTIngredients
- DEXTROSEIngredients
- NUTMEGIngredients
- CAROB BEAN GUMIngredients
- CELLULOSE GUMIngredients
- AGARIngredients
- CORNSTARCHIngredients
- APPLE CIDER VINEGARIngredients
- PRESERVED WITH CALCIUM PROPIONATEIngredients
- SORBIC ACIDIngredients
- ASCORBIC ACIDIngredients
- CITRIC ACID.Ingredients
Ingredient text
APPLES, WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, WATER, CARAMEL DIP (CORN SYRUP, SWEETENED CONDENSED WHOLE MILK [MILK, SUGAR], COCONUT OIL, WATER, BUTTER [CREAM, SALT], PALM OIL, CORN STARCH, SALT, POTASSIUM SORBATE, DISODIUM PHOSPHATE, CARRAGEENAN GUM, NATURAL AND ARTIFICIAL FLAVOR, MONOAND DIGLYCERIDES), CORN SYRUP, CONTAINS LESS THAN 2% OF: FOOD STARCH-MODIFIED, SALT, CINNAMON, VANILLA EXTRACT, DEXTROSE, NUTMEG, CAROB BEAN GUM, CELLULOSE GUM, AGAR, CORNSTARCH, APPLE CIDER VINEGAR, PRESERVED WITH CALCIUM PROPIONATE, SORBIC ACID, ASCORBIC ACID, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Rocky Mountain Pies · USDA FoodData Central ·
More
39 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 272kcal
Carbs 58%Protein 3%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2509427