24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesCalcium Propionate · · Locust Bean Gum · · · · Sodium Stearoyl Lactylate · Gellan Gum · Titanium Dioxide
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 33 items · 9 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARSIngredients
- SHORTENINGIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- DEFATTED SOY FLOURIngredients
- LEAVENINGIngredients
- WHEYIngredients
- MONO- AND DIGLYCERIDESIngredients
- WHEAT GLUTENIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SKIM MILKIngredients
- PROPYLENE GLYCOL MONO FATTY ACID OF ESTERSIngredients
- EGGSIngredients
- ACETYLATED TARTARIC ACID ESTERS OF MONOAND DIGLYCERIDESIngredients
- ENZYMESIngredients
- GLYCERINIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SOY LECITHINIngredients
- FOOD STARCH- MODIFIEDIngredients
- BLEND OF VEGETABLE OILSIngredients
- LEMON JUICEIngredients
- CITRIC ACIDIngredients
- SODIUM CITRATEIngredients
- GELLAN GUMIngredients
- LOCUST BEAN GUMIngredients
- AGAR-AGARIngredients
- LEMON OILIngredients
- SILICON DIOXIDEIngredients
- PRESERVATIVESIngredients
- COLORSIngredients
- SULFITESIngredients
Ingredient text
ENRICHED WHEAT FLOUR, WATER, SUGARS (DEXTROSE, GLUCOSE SOLIDS, HIGH FRUCTOSE CORN SYRUP), SHORTENING (PALM OIL, MODIFIED PALM OIL, CANOLA OIL), SOYBEAN OIL, SALT, DEFATTED SOY FLOUR, LEAVENING (YEAST, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, MONO- AND DIGLYCERIDES, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, SKIM MILK, PROPYLENE GLYCOL MONO FATTY ACID OF ESTERS, EGGS, ACETYLATED TARTARIC ACID ESTERS OF MONOAND DIGLYCERIDES, ENZYMES (AMYLASE), GLYCERIN, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, FOOD STARCH- MODIFIED, BLEND OF VEGETABLE OILS (MODIFIED PALM OIL, CANOLA OIL), LEMON JUICE, CITRIC ACID, SODIUM CITRATE, GELLAN GUM, LOCUST BEAN GUM, AGAR-AGAR, LEMON OIL, SILICON DIOXIDE, PRESERVATIVES (CALCIUM PROPIONATE, SODIUM BENZOATE POTASSIUM SORBATE), COLORS (CARAMEL, BETA CAROTENE, TITANIUM DIOXIDE, FD&C YELLOW # 5), SULFITES
If you keep eating it
Source · Maker · Label
Maker and label · Poly-Pak Industries, Inc. · USDA FoodData Central ·
More
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 314kcal
Carbs 53%Protein 6%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2509353