38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
38
- −16Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Caseinate · Sodium Erythorbate
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.5 tsp salt · 2.2 cheese slices · 1.1 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 2 additives
- PORKIngredients
- PORK FATIngredients
- WATERIngredients
- SALTIngredients
- LESS THAN 2% OF: SODIUM CASEINATEIngredients
- FLAVORINGIngredients
- DEXTROSEIngredients
- SPICESIngredients
- SODIUM ERYTHORBATEIngredients
- GARLICIngredients
- SODIUMIngredients
- NITRITEIngredients
Ingredient text
PORK, PORK FAT, WATER, SALT, LESS THAN 2% OF: SODIUM CASEINATE (MILK), FLAVORING, DEXTROSE, SPICES, SODIUM ERYTHORBATE, GARLIC, SODIUM, NITRITE
If you keep eating it
Source · Maker · Label
Maker and label · Daniele International, Inc. · USDA FoodData Central ·
Serving 56MG · Package –
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No per-100g numbers
Where the calories come from 321kcal
Carbs 0%Protein 28%Fat 72%
Full nutrition facts per
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 321 kcal | 16% | – | – |
| Protein | 21.4 g | 39% | – | – |
| Fat | 25 g | 46% | – | – |
| Carbs | 0 g | 0% | – | – |
| Calcium | 36 mg | 5% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 1,000 mg | 50% | – | – |
| Cholesterol | 80 mg | 27% | – | – |
| Saturated fatty acids | 8 g | 54% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2508463