Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

FESTIVE EASTER MARSHMALLOW TREATS, FESTIVE EASTER MARSHMALLOW

Melville Candy Corporation Per 100 g · Label

34 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

34
  • −16Nutrition
  • 0Ingredients
  • −20Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · Carnauba Wax · · · Titanium Dioxide
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Not deducted 3 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Sodium 0mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 5 additives
  • MARSHMALLOW ; CHOCOLATEY COATING ; TOPPING .Ingredients
Ingredient text

MARSHMALLOW (GLUCOSE-FRUCTOSE SYRUP, SUGAR, WATER, GELATIN, DEXTROSE, CORNSTARCH, NATURAL VANILLA FLAVOR); CHOCOLATEY COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, WHEY POWDER, WHOLE MILK POWDER, NONFAT MILK POWDER, SOY LECITHIN, VANILLIN [ARTIFICIAL FLAVOR], SALT); TOPPING (SUGAR, RICE FLOUR, PALM KERNEL OIL AND/OR PALM OIL, CORNSTARCH, CELLULOSE GUM, CARRAGEENAN, DEXTROSE, TAPIOCA STARCH, GLUCOSE, GLYCERIN, SOY LECITHIN, MALTODEXTRIN, ARTIFICIAL FLAVOR, MICA, CONFECTIONER'S GLAZE, CARNAUBA WAX, GUM ARABIC, TITANIUM DIOXIDE [COLOR], YELLOW 5, RED 3, YELLOW 6, BLUE 1).

If you keep eating it
Source · Maker · Label

Maker and label · Melville Candy Corporation · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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34 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 429kcal

Carbs 23%Protein 0%Fat 77%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein0 g0%
Fat10.7 g20%
Carbs7.1 g2%
Sugars64.3 g64%
Fiber0 g0%
Calcium36 mg5%
Iron1.4 mg12%
Potassium107 mg3%
Sodium0 mg0%
Cholesterol0 mg0%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2508417
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