Frozen Fish & SeafoodFrozen Fish & Seafood
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Frozen Fish & Seafood

CRUNCHY BUTTERFLY SHRIMP, CRUNCHY

Aqua Star, Inc. Per 100 g · Label

71 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Saturated fat 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
  • SHRIMPIngredients
  • WATERIngredients
  • WHEAT FLOURIngredients
  • SOYBEAN OILIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • CORN FLOURIngredients
  • SALTIngredients
  • SUGARIngredients
  • YEASTIngredients
  • SODIUM ACID PYROPHOSPHATEIngredients
  • SODIUM BICARBONATEIngredients
  • SPICESIngredients
  • XANTHAN GUMIngredients
  • CELLULOSE GUMIngredients
  • SUNFLOWER OILIngredients
  • SODIUM TRIPOLYPHOSPHATE.Ingredients
Ingredient text

SHRIMP, WATER, WHEAT FLOUR, SOYBEAN OIL, FOOD STARCH-MODIFIED, MODIFIED TAPIOCA STARCH, CORN FLOUR, SALT, SUGAR, YEAST, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SPICES, XANTHAN GUM, CELLULOSE GUM, SUNFLOWER OIL, SODIUM TRIPOLYPHOSPHATE.

If you keep eating it
Source · Maker · Label

Maker and label · Aqua Star, Inc. · USDA FoodData Central ·

Serving 85GRM · Package – High energy density
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71 points among 3,694 in Frozen Fish & Seafood

Where the calories come from 247kcal

Carbs 36%Protein 13%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy247 kcal12%
Protein8.2 g15%
Fat14.1 g26%
Carbs22.4 g7%
Sugars1.2 g1%
Fiber1.2 g5%
Calcium31 mg4%
Iron1.2 mg10%
Potassium88 mg3%
Sodium471 mg24%
Cholesterol47 mg16%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2508359
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