Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE RUSSIAN PLOMBIR ICE CREAM, CHOCOLATE

Diversified Sales & Marketing Of Ky,Inc. Per 100 g · Label

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 45mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • MILKIngredients
  • BUTTERIngredients
  • SUGARIngredients
  • WATERIngredients
  • GLUCOSE AND FRUCTOSE SYRUPIngredients
  • COCOA POWDER PROCESSED WITH ALKALIIngredients
  • DEXTROSEIngredients
  • SKIMMED MILK POWDERIngredients
  • EMULSIFIERIngredients
  • STABILIZERSIngredients
  • NATURAL VANILLA FLAVOUR.Ingredients
Ingredient text

MILK, BUTTER (FROM MILK), SUGAR, WATER, GLUCOSE AND FRUCTOSE SYRUP, COCOA POWDER PROCESSED WITH ALKALI, DEXTROSE, SKIMMED MILK POWDER, EMULSIFIER (MONO AND DIGLYCERIDES OF FATTY ACIDS), STABILIZERS (LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN), NATURAL VANILLA FLAVOUR.

If you keep eating it
Source · Maker · Label

Maker and label · Diversified Sales & Marketing Of Ky,Inc. · USDA FoodData Central ·

Serving 88GRM · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 227kcal

Carbs 35%Protein 8%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy227 kcal11%
Protein4.6 g8%
Fat14.8 g27%
Carbs20.4 g6%
Sugars20.4 g20%
Fiber0 g0%
Calcium101 mg14%
Iron0.2 mg1%
Potassium123 mg4%
Sodium45 mg2%
Cholesterol51 mg17%
Saturated fatty acids9.1 g61%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2507354
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