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Other Soups

ARTICHOKE BISQUE ARTICHOKES AND BLUE CHEESE PAIR WELL FOR OUTSTANDING FLAVOR IN THIS DELICIOUSLY CREAMY SOUP, ARTICHOKE BISQUE

Food Markets Northwest, Inc. Per 100 g · Label

48 points among 3,044 in Other Soups

Heavily processed.

48
  • −6Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesYeast Extract · · ·
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 3.1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 4 additives
  • WHOLE MILKIngredients
  • VEGETABLE STOCKIngredients
Ingredient text

WHOLE MILK, VEGETABLE STOCK (WATER, VEGETABLE STOCK BASE (VEGETABLES (CARROT, CELERY, ONIONS), MALTODEXTRIN, SUGAR, SALT, CORN STARCH, CORN OIL, PARSNIP, YEAST EXTRACT, TURNIPS, ONION POWDER, NATURAL FLAVORS]), ARTICHOKE (ARTICHOKES, SALT, CITRIC ACID), CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), ONION, BLUE CHEESE CRUMBLES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), MODIFIED CORNSTARCH, BUTTER (CREAM, SALT), GARLIC (GARLIC, WATER, CITRIC ACID), CULTURED DEXTROSE, BLUE CHEESE FLAVOR (BLUE CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WHEY, MALTODEXTRIN, SALT, DISODIUM PHOSPHATE), SEA SALT, CITRIC ACID, CANE SUGAR, DILL, WHITE PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Food Markets Northwest, Inc. · USDA FoodData Central ·

Serving 227GRM · Package – Low energy density
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48 points among 3,044 in Other Soups

Where the calories come from 84kcal

Carbs 32%Protein 7%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy84 kcal4%
Protein1.3 g2%
Fat5.3 g10%
Carbs6.2 g2%
Sugars3.1 g3%
Fiber0.4 g2%
Calcium32 mg5%
Iron0 mg0%
Potassium41 mg1%
Sodium414 mg21%
Cholesterol11 mg4%
Saturated fatty acids3.1 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2507138
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