56 points among 3,044 in Other Soups
Heavily processed.
- −6Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 4.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 2 additives
- VEGETABLE STOCKIngredients
Ingredient text
VEGETABLE STOCK (WATER, VEGETABLE STOCK BASE [VEGETABLES {CARROT, CELERY, ONIONS}, MALTODEXTRIN, SUGAR, SALT, CORN STARCH, CORN OIL, PARSNIP, YEAST EXTRACT, TURNIPS, ONION POWDER, NATURAL FLAVORS], PUMPKIN PUREE (PUMPKIN), CREAM, ONION, CELERY, BROWN SUGAR (SUGAR, INVERT SUGAR, CANE MOLASSES), RICE STARCH, WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OIL BLEND (CANOLA OIL, OLIVE OIL), CULTURED DEXTROSE, BUTTER (CREAM, SALT), CAYENNE PEPPER SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GRANULATED GARLIC), SEA SALT, SPICES, CITRIC ACID, PRIMO CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC CONTAINS 2% OR LESS SILICON DIOXIDE TO PREVENT CAKING).
If you keep eating it
Source · Maker · Label
Maker and label · Food Markets Northwest, Inc. · USDA FoodData Central ·
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56 points among 3,044 in Other Soups
Where the calories come from 83kcal
Carbs 38%Protein 4%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2507128