RED VELVET CAKES WITH RASPBERRY CREAM, RED VELVET CAKES WITH RASPBERRY
Ad Works Publishing, Inc. Per 100 g · Label
42 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 14 sugar cubes · 2.4 cheese slices · 1.3 bowls of rice
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Not deducted 2 items
Kept
−0- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 1 additives
- LIST OF INGREDIENTS: SUGARIngredients
- GLUCOSE-FRUCTOSE SYRUPIngredients
- WHEAT FLOURIngredients
- VEGETABLE FATSIngredients
- SUNFLOWER OILIngredients
- EGGIngredients
- DEXTROSEIngredients
- HUMECTANTSIngredients
- EGG WHITEIngredients
- WHEY POWDERIngredients
- SKIM MILK POWDERIngredients
- RAISING AGENTSIngredients
- EMULSIFIERSIngredients
- FAT-REDUCED COCOA POWDERIngredients
- ARTIFICIAL FLAVORINGSIngredients
- LACTOSEIngredients
- PRESERVATIVEIngredients
- COLORSIngredients
- SALT AND ACIDITY REGULATORS .Ingredients
Ingredient text
LIST OF INGREDIENTS: SUGAR, GLUCOSE-FRUCTOSE SYRUP, WHEAT FLOUR, VEGETABLE FATS (PALM, COCONUT, PALM KERNEL), SUNFLOWER OIL, EGG, DEXTROSE, HUMECTANTS (SORBITOL AND GLYCEROL), EGG WHITE, WHEY POWDER, SKIM MILK POWDER, RAISING AGENTS (SODIUM ACID PYROPHOSPHATE AND SODIUM CARBONATES), EMULSIFIERS (MONO- AND DIGLYCERIDES OF FATTY ACIDS AND SOYA LECITHIN), FAT-REDUCED COCOA POWDER, ARTIFICIAL FLAVORINGS, LACTOSE, PRESERVATIVE (POTASSIUM SORBATE), COLORS (CARMINES, CAPSANTHIN AND CAROTENES), SALT AND ACIDITY REGULATORS (SODIUM ACETATE AND LACTIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · Ad Works Publishing, Inc. · USDA FoodData Central ·
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42 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 400kcal
Carbs 70%Protein 3%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2506900