N'FUSED BARBECUE EXTRA-LARGE SHRIMP, N'FUSED BARBECUE
Linda's Mustard Per 100 g · Label
54 points among 3,694 in Frozen Fish & Seafood
Heavily processed.
54
- −8Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Carbonate
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g하루 권장의 33%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 1 additives
- SHRIMPIngredients
- WATERIngredients
- SUGARIngredients
- TAPIOCA MALTODEXTRINIngredients
- NATURAL FLAVORSIngredients
- WHITE VINEGAR POWDERIngredients
- SALTIngredients
- FOOD STARCHESIngredients
- DEXTROSEIngredients
- AND XANTHAN GUMIngredients
Ingredient text
SHRIMP (SALT, SODIUM CARBONATE, SODIUM CITRATE), WATER, SUGAR, TAPIOCA MALTODEXTRIN, NATURAL FLAVORS (CONTAINS MUSTARD SEED), WHITE VINEGAR POWDER (MALTODEXTRIN AND WHITE DISTILLED VINEGAR), SALT, FOOD STARCHES (NATIVE TAPIOCA AND RICE), DEXTROSE, AND XANTHAN GUM,
If you keep eating it
Source · Maker · Label
Maker and label · Linda's Mustard · USDA FoodData Central ·
Serving 112GRM · Package – Low energy density
More
54 points among 3,694 in Frozen Fish & Seafood
Where the calories come from 89kcal
Carbs 19%Protein 77%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2506872