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Frozen Fish & Seafood

LEMON MADAGASCAR PEPPER N'FUSED EXTRA-LARGE SHRIMP, LEMON MADAGASCAR PEPPER

Linda's Mustard Per 100 g · Label

50 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

50
  • −8Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Carbonate ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 17g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
  • SHRIMPIngredients
  • WATERIngredients
  • TAPIOCA MALTODEXTRINIngredients
  • SUGARIngredients
  • SALTIngredients
  • NATURAL FLAVORSIngredients
  • LEMON POWDERIngredients
  • FOOD STARCHESIngredients
  • DEXTROSEIngredients
  • AND XANTHAN GUM.Ingredients
Ingredient text

SHRIMP (SALT, SODIUM CARBONATE, SODIUM CITRATE), WATER, TAPIOCA MALTODEXTRIN, SUGAR, SALT, NATURAL FLAVORS, LEMON POWDER (MALTODEXTRIN, LEMON JUICE CONCENTRATE, CITRIC ACID, SUGAR), FOOD STARCHES (NATIVE TAPIOCA AND RICE), DEXTROSE, AND XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Linda's Mustard · USDA FoodData Central ·

Serving 112GRM · Package – Low energy density
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50 points among 3,694 in Frozen Fish & Seafood

Where the calories come from 89kcal

Carbs 16%Protein 79%Fat 5%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy89 kcal4%
Protein17 g31%
Fat0.5 g1%
Carbs3.6 g1%
Sugars1.8 g2%
Fiber0 g0%
Calcium62 mg9%
Iron0 mg0%
Potassium89 mg3%
Sodium679 mg34%
Cholesterol143 mg48%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2506871
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