Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

SWEET LEMON BLACKBERRY SUPER PREMIUM ICE CREAM, SWEET LEMON BLACKBERRY

Oberweis Dairy, Inc. Per 100 g · Label

26 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

26
  • −24Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 45mgWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
  • CREAMIngredients
  • MILKIngredients
  • SUGARIngredients
  • BLACKBERRIESIngredients
  • CORN SYRUP SOLIDSIngredients
  • SKIM MILKIngredients
  • NATURAL FLAVORIngredients
  • LEMON JUICE PECTINIngredients
  • VEGETABLE JUICEIngredients
  • ANNATTO AND TURMERIC EXTRACTSIngredients
  • LOCUST CONCENTRATEIngredients
  • BEAN GUMIngredients
  • GUAR GUMIngredients
  • CARRAGEENANIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

CREAM, MILK, SUGAR, BLACKBERRIES, CORN SYRUP SOLIDS, SKIM MILK, NATURAL FLAVOR, LEMON JUICE PECTIN, VEGETABLE JUICE (FOR COLOR), ANNATTO AND TURMERIC EXTRACTS (FOR COLOR), LOCUST CONCENTRATE, BEAN GUM, GUAR GUM, CARRAGEENAN, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Oberweis Dairy, Inc. · USDA FoodData Central ·

Serving 110GRM · Package – High energy density
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26 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 255kcal

Carbs 47%Protein 4%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy255 kcal13%
Protein2.7 g5%
Fat13.6 g25%
Carbs29.1 g9%
Sugars26.4 g26%
Fiber0 g0%
Calcium91 mg13%
Iron0 mg0%
Potassium0 mg0%
Sodium45 mg2%
Cholesterol55 mg18%
Saturated fatty acids9.1 g61%
Trans fat0.5 g
Source
Source
USDA FoodData Central
Code
US-FDC-2506863
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