Frozen VegetablesFrozen Vegetables
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Frozen Vegetables

CAULIFLOWER & CHEESE SAUCED SAUCE, CAULIFLOWER & CHEESE

B&G Foods North America, Inc. Per 100 g · Label

47 points among 4,104 in Frozen Vegetables

Heavily processed.

47
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Sodium Alginate ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.9gWithin the limit, nothing deducted−0
  2. Saturated fat 0.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
  • CAULIFLOWERIngredients
  • WATERIngredients
  • CONTAINS LESS THAN 2% OF CHEDDAR CHEESEIngredients
  • RICOTTA CHEESEIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • MODIFIED FOOD STARCHIngredients
  • NATURAL FLAVORSIngredients
  • PALM OILIngredients
  • PAPRIKA AND ANNATTO EXTRACTIngredients
  • SALTIngredients
  • SODIUM ALGINATEIngredients
  • SOYBEAN OILIngredients
  • WHEYIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

CAULIFLOWER, WATER, CONTAINS LESS THAN 2% OF CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILKFAT, LACTIC ACID, SALT), MILK PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, NATURAL FLAVORS, PALM OIL, PAPRIKA AND ANNATTO EXTRACT (COLOR), SALT, SODIUM ALGINATE, SOYBEAN OIL, WHEY, WHEY PROTEIN CONCENTRATE, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · B&G Foods North America, Inc. · USDA FoodData Central ·

Serving 170GRM · Package – Low energy density
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47 points among 4,104 in Frozen Vegetables

Where the calories come from 35kcal

Carbs 58%Protein 23%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy35 kcal2%
Protein2.4 g4%
Fat0.9 g2%
Carbs5.9 g2%
Sugars2.9 g3%
Fiber1.8 g7%
Calcium35 mg5%
Iron0.5 mg4%
Potassium200 mg6%
Sodium218 mg11%
Cholesterol0 mg0%
Saturated fatty acids0.3 g2%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2506625
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