BUTTER PECAN ICE CREAM, BUTTER PECAN
Whole Foods Market, Inc. Per 100 g · Label
38 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
38
- −16Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Locust Bean Gum ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 7.6 sugar cubes · 2 cheese slices · 0.8 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 99mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
- PASTEURIZED MILKIngredients
- PASTEURIZED CREAMIngredients
- CANE SUGARIngredients
- BUTTER PECAN BASEIngredients
- ROASTED PECANSIngredients
- NONFAT DRY MILKIngredients
- STABILIZER BLENDIngredients
- NATURAL FLAVORIngredients
- SALT.Ingredients
Ingredient text
PASTEURIZED MILK, PASTEURIZED CREAM, CANE SUGAR, BUTTER PECAN BASE (CANE SUGAR, WATER, SWEETENED CONDENSED PASTEURIZED MILK, BUTTER, NATURAL FLAVOR, MOLASSES, CORNSTARCH, SALT, CITRIC ACID), ROASTED PECANS (PECANS, EXPELLER PRESSED SUNFLOWER SEED OIL, SEA SALT), NONFAT DRY MILK, STABILIZER BLEND (LOCUST BEAN GUM, GUAR GUM, CANE SUGAR), NATURAL FLAVOR, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·
Serving 96GRM · Package – High energy density
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38 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 250kcal
Carbs 39%Protein 6%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2506476