FAMOUS ALFREDO SAUCE, FAMOUS ALFREDO
Perfect Pasta Inc. Per 100 g · Label
31 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · · · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 142mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 5 additives
- HEAVY WHIPPING CREAMIngredients
- WATERIngredients
- PARMESAN CHEESEIngredients
- UNSALTED BUTTERIngredients
- CREAM CHEESEIngredients
- ONIONSIngredients
- MINCED GARLICIngredients
- MODIFIED FOOD STARCHIngredients
- PARMESAN CHEESE FLAVORIngredients
- WHITE PEPPERIngredients
- NATURAL BROWNED BUTTER FLAVORIngredients
Ingredient text
HEAVY WHIPPING CREAM (CREAM AND MILK), WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), UNSALTED BUTTER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), ONIONS, MINCED GARLIC (GARLIC, WATER, CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE), MODIFIED FOOD STARCH (CORN), PARMESAN CHEESE FLAVOR (A DEHYDRATED BLEND OF PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, SALT), WHITE PEPPER, NATURAL BROWNED BUTTER FLAVOR (MODIFIED FOOD STARCH, MALTODEXTRIN, NATURAL FLAVOR [CONTAINS LIPOLYZED BUTTER OIL AND SESAME OIL] SALT, AND SILICON DIOXIDE)
If you keep eating it
Source · Maker · Label
Maker and label · Perfect Pasta Inc. · USDA FoodData Central ·
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31 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 283kcal
Carbs 4%Protein 7%Fat 89%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2506367