Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

SEASONED PICKLED PORK FEET PATITAS, SEASONED PICKLED PORK FEET

La Hispamex Food Products, Inc Per 100 g · Label

67 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Saturated fat.

67
  • −11Nutrition 3 of 4
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
  • WATERIngredients
  • PORK FEETIngredients
  • JALAPENO PEPPERSIngredients
  • SALTIngredients
  • VINEGARIngredients
  • ONIONSIngredients
  • CRUSHED RED PEPPERIngredients
  • OREGANOIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

WATER, PORK FEET, JALAPENO PEPPERS (JALAPENO PEPPERS, CARROTS, SALT, VINEGER, ONIONS, SOYBEAN OIL, GARLIC AND SPICES), SALT, VINEGAR, ONIONS, CRUSHED RED PEPPER, OREGANO, SODIUM ERYTHORBATE, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · La Hispamex Food Products, Inc · USDA FoodData Central ·

Serving 84GRM · Package – Medium energy density
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67 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 202kcal

Carbs 0%Protein 34%Fat 66%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy202 kcal10%
Protein16.7 g30%
Fat14.3 g26%
Carbs0 g0%
Sodium1,550 mg78%
Cholesterol48 mg16%
Saturated fatty acids4.8 g32%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2505744
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