31 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
31
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPropylene Glycol · · · Annatto Extract · Locust Bean Gum
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 67mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 5 additives
- MILK AND CREAMIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CORN SYRUPIngredients
- SWEET WHEYIngredients
- NON FAT DRY MILKIngredients
- MONO & DIGLYCERIDESIngredients
- GUAR GUMIngredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- LOCUST BEAN GUMIngredients
- PROPYLENE GLYCOLIngredients
- WATERIngredients
- NATURAL & ARTIFICIAL FLAVORIngredients
- CARAMEL COLORIngredients
- SULFITESIngredients
- ANNATTO EXTRACT .Ingredients
Ingredient text
MILK AND CREAM, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SWEET WHEY (MILK), NON FAT DRY MILK, MONO & DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, LOCUST BEAN GUM, PROPYLENE GLYCOL, WATER, NATURAL & ARTIFICIAL FLAVOR, CARAMEL COLOR, SULFITES, ANNATTO EXTRACT (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Belfonte Ice Cream · USDA FoodData Central ·
Serving 89GRM · Package – Medium energy density
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31 points among 13,380 in Ice Cream & Frozen Yogurt
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2505729