Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE ICE CREAM, CHOCOLATE

Wal-Mart Stores, Inc. Per 100 g · Label

38 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

38
  • −16Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Tara Gum
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

100 g = 8 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice

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Not deducted 3 items

Kept

−0
  1. Sodium 74mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 148mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 3 additives
  • MILKIngredients
  • SKIM MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • CONTAINS 2% OR LESS OF NATURAL FLAVORSIngredients
  • CELLULOSE GELIngredients
  • CELLULOSE GUMIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • VEGETABLE GUMS .Ingredients
Ingredient text

MILK, SKIM MILK, CREAM, SUGAR, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF NATURAL FLAVORS, CELLULOSE GEL, CELLULOSE GUM, MONO- AND DIGLYCERIDES, VEGETABLE GUMS (CAROB BEAN GUM, CARRAGEENAN, GUAR GUM, TARA GUM).

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 88GRM · Package – Medium energy density
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38 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 205kcal

Carbs 49%Protein 8%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy205 kcal10%
Protein4.6 g8%
Fat10.2 g19%
Carbs26.1 g8%
Sugars23.9 g24%
Fiber1.1 g4%
Calcium148 mg21%
Iron1.6 mg13%
Potassium352 mg10%
Sodium74 mg4%
Cholesterol40 mg13%
Saturated fatty acids6.8 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2505372
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