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Pasta Dinners

BAKED ZITI PASTA IN A HEARTY MARINARA SAUCE TOPPED WITH PARMESAN CHEESE, BAKED ZITI

Wal-Mart Stores, Inc. Per 100 g · Label

63 points among 1,588 in Pasta Dinners

Heavily processed.

63
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 4gWithin the limit, nothing deducted−0
  3. Saturated fat 0.2gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
  • TOMATO PUREEIngredients
  • COOKED MACARONI PRODUCTIngredients
  • VEGETABLE BASEIngredients
  • PARMESAN CHEESEIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • SUGARIngredients
  • ONION POWDERIngredients
  • SALTIngredients
  • DEHYDRATED GARLICIngredients
  • SPICES.Ingredients
Ingredient text

TOMATO PUREE (WATER, TOMATO PASTE), COOKED MACARONI PRODUCT (WATER, SEMOLINA [MILLED DURUM WHEAT]), VEGETABLE BASE (SAUTEED VEGETABLES [CARROT, CELERY, ONION], SOYBEAN OIL, SALT, MALTODEXTRIN, CORN STARCH, NATURAL FLAVOR), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), FOOD STARCH-MODIFIED, SUGAR, ONION POWDER, SALT, DEHYDRATED GARLIC, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 228GRM · Package – Low energy density
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63 points among 1,588 in Pasta Dinners

Where the calories come from 83kcal

Carbs 75%Protein 15%Fat 10%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy83 kcal4%
Protein3.1 g6%
Fat0.9 g2%
Carbs15.4 g5%
Sugars4 g4%
Fiber1.3 g5%
Calcium31 mg4%
Iron0.9 mg7%
Potassium254 mg7%
Sodium211 mg11%
Cholesterol2 mg1%
Saturated fatty acids0.2 g1%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2505365
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