Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CARAMEL CASHEW PREMIUM ICE CREAM, CARAMEL CASHEW

Casper's Ice Cream, Inc. Per 100 g · Label

28 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

28
  • −14Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −72 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · · · · Locust Bean Gum · Polysorbate 80
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 6 additives
  • FRESH WHOLE MILKIngredients
  • LIQUID SUGARIngredients
  • CREAMIngredients
  • SALTED CARAMEL SWIRLIngredients
  • CASHEWSIngredients
  • NON-FAT DRY MILKIngredients
  • NATURAL FLAVORIngredients
  • STABILIZER .Ingredients
Ingredient text

FRESH WHOLE MILK, LIQUID SUGAR (SUGAR, CORN SYRUP), CREAM, SALTED CARAMEL SWIRL (CORN SYRUP, SUGAR, WATER, BUTTER, NON-FAT DRY MILK, MODIFIED FOOD STARCH, SALT, SODIUM CITRATE, PECTIN, POTASSIUM SORBATE (USED AS A PRESERVATIVE), XANTHAN GUM, LOCUST BEAN GUM), CASHEWS, NON-FAT DRY MILK, NATURAL FLAVOR, STABILIZER (CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, DEXTROSE, SALT).

If you keep eating it
Source · Maker · Label

Maker and label · Casper's Ice Cream, Inc. · USDA FoodData Central ·

Serving 92GRM · Package – Medium energy density
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28 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 239kcal

Carbs 46%Protein 7%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy239 kcal12%
Protein4.4 g8%
Fat13 g24%
Carbs28.3 g9%
Sugars21.7 g22%
Fiber0 g0%
Calcium117 mg17%
Iron1.1 mg9%
Potassium196 mg6%
Sodium174 mg9%
Cholesterol27 mg9%
Saturated fatty acids6.5 g43%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2504295
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