Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

SUPERMAN LIGHT ICE CREAM, SUPERMAN

House Of Flavors, Inc. Per 100 g · Label

44 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 112mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 176mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 3 additives
  • SKIM MILKIngredients
  • SUGARIngredients
  • CREAMIngredients
  • CORN SYRUPIngredients
  • WHEYIngredients
  • CONTAINS 2% OR LESS OF MONO-AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • CALCIUM SULFATEIngredients
  • LOCUST BEAN GUMIngredients
  • CARRAGEENANIngredients
  • NATURAL & ARTIFICIAL FLAVORIngredients
  • RED 40Ingredients
  • BLUE 1Ingredients
  • YELLOW 5Ingredients
  • VITAMIN A PALMITATE.Ingredients
Ingredient text

SKIM MILK, SUGAR, CREAM, CORN SYRUP, WHEY, CONTAINS 2% OR LESS OF MONO-AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN, NATURAL & ARTIFICIAL FLAVOR, RED 40, BLUE 1, YELLOW 5, VITAMIN A PALMITATE.

If you keep eating it
Source · Maker · Label

Maker and label · House Of Flavors, Inc. · USDA FoodData Central ·

Serving 85GRM · Package – Medium energy density
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44 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 165kcal

Carbs 65%Protein 12%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy165 kcal8%
Protein4.7 g9%
Fat4.1 g8%
Carbs25.9 g8%
Sugars21.2 g21%
Fiber0 g0%
Calcium176 mg25%
Iron0 mg0%
Potassium235 mg7%
Sodium112 mg6%
Cholesterol18 mg6%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2504262
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