Pickles, Olives, Peppers & Relishes
CLASSIC RICOTTA STUFFED CHERRY PEPPERS, CLASSIC RICOTTA
Jerusalem Falafil Factory Per 100 g · Label
64 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Sugars·Saturated fat.
64
- −14Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCalcium Chloride
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- CHERRY PEPPER 41%Ingredients
- CANOLA OLLIngredients
- RICOTTA WHITE CHEESE 28.7% WHEY FROM COW'S MILKIngredients
- CALCIUM CHLORIDEIngredients
- CREAM FROM COW'S MILKIngredients
- WATERIngredients
- SUGARIngredients
- VINEGARIngredients
- SALTIngredients
- PRESERVATIVE POTASSIUM SORBATEIngredients
- FIRMING AGENT XANTHAN GUM.Ingredients
Ingredient text
CHERRY PEPPER 41%, CANOLA OLL, RICOTTA WHITE CHEESE 28.7% WHEY FROM COW'S MILK, CALCIUM CHLORIDE, CREAM FROM COW'S MILK), WATER, SUGAR, VINEGAR, SALT, PRESERVATIVE POTASSIUM SORBATE), FIRMING AGENT XANTHAN GUM).
If you keep eating it
Source · Maker · Label
Maker and label · Jerusalem Falafil Factory · USDA FoodData Central ·
Serving 30GRM · Package –
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64 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from –kcal
Carbs 40%Protein 9%Fat 51%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 6.7 g | 12% | – | – |
| Fat | 16.7 g | 31% | – | – |
| Carbs | 30 g | 9% | – | – |
| Sugars | 20 g | 20% | – | – |
| Fiber | 3.3 g | 13% | – | – |
| Sodium | 800 mg | 40% | – | – |
| Cholesterol | 17 mg | 6% | – | – |
| Saturated fatty acids | 2.3 g | 16% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2504245