Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

MOUSSE PIE MILK CHOCOLATE ICE CREAM WITH CHOCOLATE MOUSSE SWIRLS & CHOCOLATE COOKIE SWIRLS, MOUSSE PIE

Ben & Jerry's Homemade Inc. Per 100 g · Label

30 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

30
  • −24Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 90mgWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
  • CREAMIngredients
  • SKIM MILKIngredients
  • WATERIngredients
  • LIQUID SUGARIngredients
  • SUGARIngredients
  • COCONUT OILIngredients
  • CANOLA OILIngredients
  • COCOAIngredients
  • EGG YOLKSIngredients
  • WHEAT FLOURIngredients
  • COCOAIngredients
  • UNSWEETENED CHOCOLATEIngredients
  • SALTIngredients
  • NATURAL FLAVORIngredients
  • TAPIOCA STARCHIngredients
  • GUAR GUMIngredients
  • SOY LECITHINIngredients
  • BAKING SODAIngredients
  • CARRAGEENAN.Ingredients
Ingredient text

CREAM, SKIM MILK, WATER, LIQUID SUGAR (SUGAR, WATER), SUGAR, COCONUT OIL, CANOLA OIL, COCOA (PROCESSED WITH ALKALI), EGG YOLKS, WHEAT FLOUR, COCOA, UNSWEETENED CHOCOLATE, SALT, NATURAL FLAVOR, TAPIOCA STARCH, GUAR GUM, SOY LECITHIN, BAKING SODA, CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · Ben & Jerry's Homemade Inc. · USDA FoodData Central ·

Serving 139GRM · Package – High energy density
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30 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 281kcal

Carbs 39%Protein 6%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy281 kcal14%
Protein4.3 g8%
Fat17.3 g32%
Carbs28.1 g9%
Sugars24.5 g25%
Fiber1.4 g6%
Calcium122 mg17%
Iron1.4 mg11%
Potassium252 mg7%
Sodium90 mg5%
Cholesterol43 mg14%
Saturated fatty acids10.1 g67%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2504177
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