Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ORANGE BUDDIE PREMIUM ICE CREAM BARS, ORANGE BUDDIE

Perry's Ice Cream Company, Inc. Per 100 g · Label

35 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

35
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Locust Bean Gum ·
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 42mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 4 additives
  • MILKIngredients
  • LIQUID SUGARIngredients
  • CORN SYRUPIngredients
  • WATERIngredients
  • CREAMIngredients
  • SKIM MILKIngredients
  • BUTTERMILKIngredients
  • MILKFATIngredients
  • WHEYIngredients
  • ORANGE PUREEIngredients
  • CITRIC ACIDIngredients
  • VANILLA EXTRACTIngredients
  • MONO-AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • LOCUST BEAN GUMIngredients
  • CARRAGEENANIngredients
  • DEXTROSEIngredients
  • ANNATTOIngredients
  • BETA CAROTENEIngredients
  • ASCORBIC ACID.Ingredients
Ingredient text

MILK, LIQUID SUGAR, CORN SYRUP, WATER, CREAM, SKIM MILK, BUTTERMILK, MILKFAT, WHEY, ORANGE PUREE (WATER, CONCENTRATED ORANGE JUICE, ORANGE PULP NATURAL FLAVORS, CITRIC ACID), CITRIC ACID, VANILLA EXTRACT, MONO-AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, DEXTROSE, ANNATTO (COLOR), BETA CAROTENE (COLOR), ASCORBIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Perry's Ice Cream Company, Inc. · USDA FoodData Central ·

Serving 59GRM · Package – Medium energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 169kcal

Carbs 67%Protein 4%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy169 kcal8%
Protein1.7 g3%
Fat5.1 g9%
Carbs27.1 g8%
Sugars25.4 g25%
Fiber0 g0%
Calcium85 mg12%
Iron0 mg0%
Potassium0 mg0%
Sodium42 mg2%
Cholesterol17 mg6%
Saturated fatty acids3.4 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2504113
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