Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ORANGE SHERBET, ORANGE

Perry's Ice Cream Company, Inc. Per 100 g · Label

38 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

38
  • −8Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Locust Bean Gum ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sugars −8

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.9gWithin the limit, nothing deducted−0
  2. Sodium 22mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
  • MILKIngredients
  • LIQUID SUGARIngredients
  • WATERIngredients
  • CORN SYRUPIngredients
  • ORANGE PUREEIngredients
  • CITRIC ACIDIngredients
  • SKIM MILKIngredients
  • BUTTERMILKIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • CARRAGEENANIngredients
  • DEXTROSEIngredients
  • ANNATTOIngredients
  • BETA CAROTENE .Ingredients
Ingredient text

MILK, LIQUID SUGAR, WATER, CORN SYRUP, ORANGE PUREE (WATER, CONCENTRATED ORANGE JUICE, ORANGE PULP, NATURAL FLAVORS, CITRIC ACID), CITRIC ACID, SKIM MILK, BUTTERMILK, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, DEXTROSE, ANNATTO (COLOR), BETA CAROTENE (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Perry's Ice Cream Company, Inc. · USDA FoodData Central ·

Serving 116GRM · Package – Medium energy density
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38 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 138kcal

Carbs 87%Protein 5%Fat 8%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy138 kcal7%
Protein1.7 g3%
Fat1.3 g2%
Carbs30.2 g9%
Sugars28.4 g28%
Fiber0 g0%
Calcium52 mg7%
Iron0 mg0%
Potassium0 mg0%
Sodium22 mg1%
Cholesterol4 mg1%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2504110
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