RAINBOW ORANGE, LEMON AND LIME SHERBET, RAINBOW
Mayfield Dairy Farms, Inc. Per 100 g · Label
43 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Locust Bean Gum · · Polysorbate 80
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 6.7 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 35mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 4 additives
- WATERIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- NONFAT MILKIngredients
- CREAMIngredients
- CONTAINS LESS THAN 2% OF CITRUS PULPIngredients
- CONCENTRATED LIME JUICEIngredients
- CITRIC ACIDIngredients
- LEMON PULPIngredients
- CONCENTRATED LEMON JUICEIngredients
- CONCENTRATED ORANGE JUICEIngredients
- ORANGE PULPIngredients
- NATURAL FLAVORSIngredients
- WHEYIngredients
- GUAR GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- LOCUST BEAN GUMIngredients
- CALCIUM SULFATEIngredients
- POLYSORBATE 80Ingredients
- TURMERICIngredients
- YELLOW 6Ingredients
- YELLOW 5Ingredients
- BLUE 1.Ingredients
Ingredient text
WATER, SUGAR, CORN SYRUP, NONFAT MILK, CREAM, CONTAINS LESS THAN 2% OF CITRUS PULP, CONCENTRATED LIME JUICE, CITRIC ACID, LEMON PULP, CONCENTRATED LEMON JUICE, CONCENTRATED ORANGE JUICE, ORANGE PULP, NATURAL FLAVORS, WHEY, GUAR GUM, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80, TURMERIC (COLOR), YELLOW 6, YELLOW 5, BLUE 1.
If you keep eating it
Source · Maker · Label
Maker and label · Mayfield Dairy Farms, Inc. · USDA FoodData Central ·
Serving 115GRM · Package – Medium energy density
More
43 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 130kcal
Carbs 91%Protein 3%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2504030