27 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
27
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Polysorbate 80
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 7.4 sugar cubes · 32 tsp salt · 1.6 cheese slices · 0.7 bowls of rice
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 4 additives
- MILKFAT AND NONFAT MILKIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SWEETCREAM BUTTERMILKIngredients
- EGG YOLKSIngredients
- WHEYIngredients
- CONTAINS LESS THAN 2% OF LEMON PULPIngredients
- LEMON JUICE CONCENTRATEIngredients
- NATURAL FLAVORSIngredients
- GUAR GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- POLYSORBATE 80Ingredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- ANNATTO AND TURMERICIngredients
- YELLOW 5Ingredients
- YELLOW 6.Ingredients
Ingredient text
MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SWEETCREAM BUTTERMILK, EGG YOLKS, WHEY, CONTAINS LESS THAN 2% OF LEMON PULP, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, ANNATTO AND TURMERIC (COLORS), YELLOW 5, YELLOW 6.
If you keep eating it
Source · Maker · Label
Maker and label · Mayfield Dairy Farms, Inc. · USDA FoodData Central ·
Serving 86GRM · Package – Medium energy density
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27 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 209kcal
Carbs 52%Protein 7%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2504029