Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VANILLA BEAN PREMIUM ICE CREAM, VANILLA BEAN

Mayfield Dairy Farms, Inc. Per 100 g · Label

55 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

55
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Sugars −3 · Saturated fat −8

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 58mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
  • MILKFAT AND NONFAT MILKIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • SWEETCREAM BUTTERMILKIngredients
  • WHEYIngredients
  • CONTAINS LESS THAN 2% OF VANILLA EXTRACTIngredients
  • GROUND VANILLA BEANSIngredients
  • NATURAL FLAVORSIngredients
  • PLANT BASED GUMSIngredients
  • ANNATTO .Ingredients
Ingredient text

MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF VANILLA EXTRACT, GROUND VANILLA BEANS, NATURAL FLAVORS, PLANT BASED GUMS (GUAR TARA), ANNATTO (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Mayfield Dairy Farms, Inc. · USDA FoodData Central ·

Serving 95GRM · Package – Medium energy density
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55 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 211kcal

Carbs 44%Protein 6%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy211 kcal11%
Protein3.2 g6%
Fat11.6 g21%
Carbs23.2 g7%
Sugars19 g19%
Fiber0 g0%
Calcium105 mg15%
Iron0 mg0%
Potassium168 mg5%
Sodium58 mg3%
Cholesterol47 mg16%
Saturated fatty acids7.4 g49%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2504027
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