RED VELVET MINI CUPCAKES, RED VELVET
Labree's Bakery Inc Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesPolysorbate 60 · · · · · · · Titanium Dioxide
- 48 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 48 items · 8 additives
- SUGARIngredients
- WATERIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- SOYBEAN OILIngredients
- EGGSIngredients
- VEGETABLE SHORTENINGIngredients
- CORN SYRUPIngredients
- CONTAINS LESS THAN 2 % OF: MODIFIED CORN STARCHIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- FOOD STARCH-MODIFIEDIngredients
- WHEYIngredients
- VITAL WHEAT GLUTENIngredients
- PROPYLENE GLYCOL MONOESTERSIngredients
- MONO AND DIGLYCERIDESIngredients
- PALM OILIngredients
- OLEYL LACTYLIC ACIDIngredients
- CULTURED DAIRY FLAVORIngredients
- DATEMIngredients
- SOY LECITHINIngredients
- SALTIngredients
- SODIUM BICARBONATEIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- CORN SYRUP SOLIDSIngredients
- CORN STARCHIngredients
- DEXTROSEIngredients
- TITANIUM DIOXIDEIngredients
- SORBITAN MONOSTEARATEIngredients
- POTASSIUMIngredients
- SORBATEIngredients
- SODIUMIngredients
- PROPIONATEIngredients
- AND SODIUM BENZOATEIngredients
- GUAR GUMIngredients
- CHOCOLATE LIQUORIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- ANTIOXIDANTSIngredients
- CARBOXYMETHYLCELLULOSEIngredients
- POLYSORBATE 60Ingredients
- CITRIC ACIDIngredients
- ANNATTOIngredients
- TURMERIC EXTRACTIngredients
- BETA CAROTENEIngredients
- PHOSPHORIC ACIDIngredients
- ENZYMESIngredients
- GLYCERINIngredients
- ALCOHOLIngredients
- XANTHAN GUMIngredients
- RED 40Ingredients
Ingredient text
SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, VEGETABLE SHORTENING (PALM OIL, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, CITRIC ACID), CORN SYRUP, CONTAINS LESS THAN 2 % OF: MODIFIED CORN STARCH, COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, WHEY, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, PALM OIL, OLEYL LACTYLIC ACID, CULTURED DAIRY FLAVOR, DATEM, SOY LECITHIN (AN EMULSIFIER), SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, CORN SYRUP SOLIDS, CORN STARCH, DEXTROSE, TITANIUM DIOXIDE, SORBITAN MONOSTEARATE, POTASSIUM, SORBATE, SODIUM, PROPIONATE, AND SODIUM BENZOATE (PRESERVATIVES), GUAR GUM, CHOCOLATE LIQUOR, NATURAL AND ARTIFICIAL FLAVORS, ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), CARBOXYMETHYLCELLULOSE, POLYSORBATE 60, CITRIC ACID, ANNATTO, TURMERIC EXTRACT, BETA CAROTENE, PHOSPHORIC ACID, ENZYMES, GLYCERIN, ALCOHOL, XANTHAN GUM, RED 40
If you keep eating it
Source · Maker · Label
Maker and label · Labree's Bakery Inc · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 405kcal
Carbs 53%Protein 3%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2503950