43 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
43
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Polysorbate 80
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 71mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- MILKIngredients
- CREAMIngredients
- SUGARIngredients
- STRAWBERRIESIngredients
- NONFAT DRY MILKIngredients
- WHEYIngredients
- STRAWBERRY BASEIngredients
- STABILIZERIngredients
- RED #40Ingredients
- ANNATTO .Ingredients
Ingredient text
MILK, CREAM, SUGAR, STRAWBERRIES (STRAWBERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED CORNSTARCH, NATURAL FLAVORS, CITRIC ACID, CARRAGEENAN, RED 40), NONFAT DRY MILK, WHEY, STRAWBERRY BASE (WATER, STRAWBERRY JUICE CONCENTRATE, CITRIC ACID), STABILIZER (MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, CAROB BEAN GUM AND GUAR GUM), RED #40, ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Central Dairy Company · USDA FoodData Central ·
Serving 85GRM · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 200kcal
Carbs 43%Protein 7%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2503925