47 points among 7,170 in Dips & Salsa
Heavily processed.
47
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
- CULTURED PASTEURIZED MILKIngredients
- CREAM AND NONFAT MILKIngredients
- HOT SAUCE POWDERIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- VINEGAR POWDERIngredients
- GELATINIngredients
- DEHYDRATED GARLICIngredients
- TORULA YEASTIngredients
- NATURAL BUTTER FLAVORIngredients
- DEHYDRATED CELERYIngredients
- DEHYDRATED RED BELL PEPPERIngredients
- POTASSIUM SORBATEIngredients
- EXTRACTIVE OF PAPRIKAIngredients
- SPICE EXTRACT AND ENZYME.Ingredients
Ingredient text
CULTURED PASTEURIZED MILK, CREAM AND NONFAT MILK, HOT SAUCE POWDER (HOT SAUCE [AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, SALT, GARLIC POWDER], MALTODEXTRIN*, NATURAL FLAVOR), MODIFIED CORN STARCH, SALT, VINEGAR POWDER (MALTODEXTRIN*, WHITE DISTILLED VINEGAR, MODIFIED CORN STARCH), GELATIN, DEHYDRATED GARLIC, TORULA YEAST, NATURAL BUTTER FLAVOR, DEHYDRATED CELERY, DEHYDRATED RED BELL PEPPER, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), EXTRACTIVE OF PAPRIKA, SPICE EXTRACT AND ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · HP Hood LLC · USDA FoodData Central ·
Serving 31GRM · Package – Medium energy density
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47 points among 7,170 in Dips & Salsa
Where the calories come from 161kcal
Carbs 15%Protein 8%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2503889