35 points among 7,170 in Dips & Salsa
Heavily processed.
35
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- CULTURED PASTEURIZED MILKIngredients
- CREAM AND NONFAT MILKIngredients
- DEHYDRATED ONIONIngredients
- HORSERADISHIngredients
- TOMATO AND PARSLEYIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- DEXTROSE*Ingredients
- SUGAR*Ingredients
- MODIFIED CORN STARCHIngredients
- GELATINIngredients
- SPICESIngredients
- POTASSIUM SORBATEIngredients
- MONOSODIUM GLUTAMATEIngredients
- PAPRIKAIngredients
- OLEORESIN PAPRIKAIngredients
- OLEORESIN TURMERIC AND ENZYME.Ingredients
Ingredient text
CULTURED PASTEURIZED MILK, CREAM AND NONFAT MILK, DEHYDRATED ONION, HORSERADISH, TOMATO AND PARSLEY, SALT, MALTODEXTRIN, DEXTROSE*, SUGAR*, MODIFIED CORN STARCH, GELATIN, SPICES, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), MONOSODIUM GLUTAMATE, PAPRIKA, OLEORESIN PAPRIKA, OLEORESIN TURMERIC AND ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · HP Hood LLC · USDA FoodData Central ·
Serving 31GRM · Package – Medium energy density
More
35 points among 7,170 in Dips & Salsa
Where the calories come from 194kcal
Carbs 21%Protein 7%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2503887