36 points among 7,170 in Dips & Salsa
Heavily processed.
36
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 2.2 sugar cubes · 2.7 cheese slices · 0.5 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
- CULTURED PASTEURIZED MILKIngredients
- CREAM AND NONFAT MILKIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- MONOSODIUM GLUTAMATEIngredients
- BUTTERMILK SOLIDSIngredients
- GARLIC & ONION POWDERSIngredients
- LACTIC ACIDIngredients
- GELATINIngredients
- CARRAGEENANIngredients
- NATURAL FLAVORSIngredients
- BUTTER POWDERIngredients
- PARSLEYIngredients
- SUGAR*Ingredients
- SPICEIngredients
- POTASSIUM SORBATE AND ENZYME.Ingredients
Ingredient text
CULTURED PASTEURIZED MILK, CREAM AND NONFAT MILK, MODIFIED CORN STARCH, SALT, MONOSODIUM GLUTAMATE, BUTTERMILK SOLIDS, GARLIC & ONION POWDERS, LACTIC ACID, GELATIN, CARRAGEENAN, NATURAL FLAVORS, BUTTER POWDER, PARSLEY, SUGAR*, SPICE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS) AND ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · HP Hood LLC · USDA FoodData Central ·
Serving 31GRM · Package – Medium energy density
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36 points among 7,170 in Dips & Salsa
Where the calories come from 161kcal
Carbs 15%Protein 8%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2503886