Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

DOUBLE VANILLA ICE CREAM SANDWICHES, DOUBLE VANILLA

Prairie Farms Dairy, Inc. Per 100 g · Label

60 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Saturated fat·Sodium·Sugars.

60
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
  • ICE CREAM: MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • SKIM MILK CORN SYRUPIngredients
  • WHEYIngredients
  • MONO AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • CELLULOSE GUMIngredients
  • CARRAGEENANIngredients
  • VANILLAIngredients
  • ANNATTO . VANILLA WAFER: BLEACHED WHEAT FLOURIngredients
  • SUGARIngredients
  • PALM OILIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • MODIFIED CORNSTARCHIngredients
  • SALTIngredients
  • BAKING SODAIngredients
  • VANILLAIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

ICE CREAM: MILK, CREAM, SUGAR, SKIM MILK CORN SYRUP, WHEY, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, VANILLA, ANNATTO (COLOR). VANILLA WAFER: BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, SALT, BAKING SODA, VANILLA, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Prairie Farms Dairy, Inc. · USDA FoodData Central ·

Serving 71GRM · Package – High energy density
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60 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 268kcal

Carbs 60%Protein 6%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy268 kcal13%
Protein4.2 g8%
Fat9.9 g18%
Carbs39.4 g12%
Sugars21.1 g21%
Fiber0 g0%
Calcium85 mg12%
Iron0.1 mg1%
Sodium183 mg9%
Cholesterol28 mg9%
Saturated fatty acids6.3 g42%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2503748
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