Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

CINNAMON HORN, CINNAMON

United States Bakery Per 100 g · Label

27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

27
  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Propionate · Carotene · · Sodium Stearoyl Lactylate
  3. 27 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 4 additives
  • DANISH MIXIngredients
  • SHORTENINGIngredients
  • WATERIngredients
  • SUGARIngredients
  • EGGSIngredients
  • CONTAINS 2% OR LESS OF: SALTIngredients
  • YEASTIngredients
  • NONFAT DRY MILKIngredients
  • POWDERED SUGARIngredients
  • BROWN SUGARIngredients
  • CINNAMONIngredients
  • CANOLA OILIngredients
  • CORN SYRUPIngredients
  • SODIUM PROPIONATEIngredients
  • CALCIUM SULFATEIngredients
  • CALCIUM CARBONATEIngredients
  • MONOSODIUM PHOSPHATEIngredients
  • CORN STARCHIngredients
  • AGARIngredients
  • CAROB BEAN GUMIngredients
  • NATURAL FLAVORSIngredients
  • MALTODEXTRINIngredients
  • GUM ACACIAIngredients
  • VEGETABLE OILIngredients
  • ALPHA TOCOPHEROLIngredients
  • BETA-CAROTENEIngredients
  • ASCORBYL PALMITATE.Ingredients
Ingredient text

DANISH MIX (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, DEXTROSE, PALM OIL, SOYBEAN OIL, NONFAT MILK, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS OF: BETA-CAROTENE [COLOR], DEFATTED SOY FLOUR, ASCORBIC ACID, EGGS, ENZYMES, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE], SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, SOY LECITHIN), WATER, SUGAR, EGGS, CONTAINS 2% OR LESS OF: SALT, YEAST, NONFAT DRY MILK, POWDERED SUGAR, BROWN SUGAR, CINNAMON, CANOLA OIL, CORN SYRUP, SODIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, CALCIUM CARBONATE, MONOSODIUM PHOSPHATE, CORN STARCH, AGAR, CAROB BEAN GUM, NATURAL FLAVORS, MALTODEXTRIN, GUM ACACIA, VEGETABLE OIL, ALPHA TOCOPHEROL, BETA-CAROTENE (COLOR), ASCORBYL PALMITATE.

If you keep eating it
Source · Maker · Label

Maker and label · United States Bakery · USDA FoodData Central ·

Serving 57GRM · Package – High energy density
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27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 439kcal

Carbs 48%Protein 5%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy439 kcal22%
Protein5.3 g10%
Fat22.8 g42%
Carbs52.6 g16%
Sugars31.6 g32%
Fiber3.5 g14%
Iron1.8 mg15%
Potassium82 mg2%
Sodium386 mg19%
Cholesterol18 mg6%
Saturated fatty acids10.5 g70%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2503571
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