BREAKFAST CLAW DANISH, BREAKFAST CLAW
United States Bakery Per 100 g · Label
35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Propionate · Carotene · · Sodium Stearoyl Lactylate
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 8.8 sugar cubes · 2.9 cheese slices · 1.3 bowls of rice
More to see
Not deducted 2 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 4 additives
- DANISH MIXIngredients
Ingredient text
DANISH MIX (ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, DEXTROSE, PALM OIL, SOYBEAN OIL, NONFAT MILK, MONO-AND DIGLYCERIDES, CONTAINS 2% OR LESS OF: BETA-CAROTENE [COLOR], DEFATTED SOY FLOUR, ASCORBIC ACID, EGGS, ENZYMES, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN WATER, SHORTENING (PALM OIL, SOYBEAN OIL, MONO-AND DIGLYCERIDES, SOY LECITHIN), BROWN SUGAR, EGGS, PALM OIL, SUGAR, CONTAINS 2% OR LESS OF: SALT, YEAST, WHITE CORN FLOUR, NONFAT DRY MILK, WHEY, HONEY, DEHYDRATED POTATOES, CINNAMON, EGG WHITES, POWDERED SUGAR, COCOA POWDER, CORN SYRUP, SODIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, CALCIUM CARBONATE, MONOSODIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, AGAR, CAROB BEAN GUM, NATURAL FLAVORS, MALTODEXTRIN, GUM ACACIA, VEGETABLE OIL, ALPHA TOCOPHEROL, BETA-CAROTENE (COLOR), ASCORBYL PALMITATE,
If you keep eating it
Source · Maker · Label
Maker and label · United States Bakery · USDA FoodData Central ·
More
35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2503569