RED AND GREEN PEPPERMINT STICK CANDY IN MINT ICE CREAM, RED AND GREEN PEPPERMINT STICK
Hiland Dairy Inc. Per 100 g · Label
30 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPropylene Glycol · · · Locust Bean Gum
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 9.7 sugar cubes · 1.6 cheese slices · 0.8 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sodium 101mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- GRADE A MILK AND CREAMIngredients
- BUTTERMILKIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SUGARIngredients
- PEPPERMINT CANDYIngredients
- WHEYIngredients
- PROPYLENE GLYCOLIngredients
- MONO-ESTERSIngredients
- MONO AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- LOCUST BEAN GUMIngredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- AND NATURAL FLAVOR.Ingredients
Ingredient text
GRADE A MILK AND CREAM, BUTTERMILK, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, PEPPERMINT CANDY (SUGAR, CORN SYRUP, CONTAIN ONE OR MORE OF THE FOLLOWING OILS: [PALM, SOYBEAN, COTTONSEED], PEPPERMINT OIL, NATURAL FLAVOR, SOY LECITHIN, SUNFLOWER LECITHIN, RED #40, YELLOW #5, BLUE #1), WHEY (MILK), PROPYLENE GLYCOL, MONO-ESTERS, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN, AND NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Hiland Dairy Inc. · USDA FoodData Central ·
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30 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 225kcal
Carbs 54%Protein 6%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2503549