STRAWBERRY PREMIUM ICE CREAM, STRAWBERRY
Hiland Dairy Inc. Per 100 g · Label
38 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 8.6 sugar cubes · 1.4 cheese slices · 0.7 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sodium 98mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 11.3mg94% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 17 items · 2 additives
- MILKIngredients
- CREAMIngredients
- BUTTERMILKIngredients
- STRAWBERRIESIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WHEYIngredients
- STABILIZED AND EMULSIFIED BY PROPYLENE GLYCOL MONO-ESTERSIngredients
- MONO AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- LOCUST BEA GUMIngredients
- CELLULOSE GUMIngredients
- AND CARRAGEENANIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- RED #40Ingredients
- AND BLUE #1.Ingredients
Ingredient text
MILK, CREAM, BUTTERMILK, STRAWBERRIES (STRAWBERRIES, CORN SYRUP, WATER, HIGH FRUCTOSE COR SYRUP, SUGAR, MODIFIED FOOD STARCH, NATURAL FLAVOR, TRE ACID, CARRAGEENAN, SODIUM BENZOATE AND POTASSIUM SORBATE RED #40), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), STABILIZED AND EMULSIFIED BY PROPYLENE GLYCOL MONO-ESTERS, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEA GUM, CELLULOSE GUM, AND CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, RED #40, AND BLUE #1.
If you keep eating it
Source · Maker · Label
Maker and label · Hiland Dairy Inc. · USDA FoodData Central ·
More
38 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 196kcal
Carbs 52%Protein 6%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2503548