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Cakes, Cupcakes, Snack Cakes

CARAMEL APPLE 3 LAYER CAKE, CARAMEL APPLE

Harris-Teeter Inc. Per 100 g · Label

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19
  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 additives−24Named additivesPolysorbate 60 · Sodium Propionate · Sodium Benzoate · · · · · Sodium Stearoyl Lactylate · · Polysorbate 80
  3. 34 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

100 g = 16 sugar cubes · 1.7 cheese slices · 1.4 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 10 additives
  • SUGARIngredients
  • WATERIngredients
  • ENRICHED WHEAT FLOUR BLEACHEDIngredients
  • EGGSIngredients
  • PALM OILIngredients
  • CANOLA OILIngredients
  • SOYBEAN OILIngredients
  • CONTAINS LESS THAN 2% OF APPLESIngredients
  • CARAMEL COLORIngredients
  • CELLULOSE GUMIngredients
  • CITRIC ACIDIngredients
  • CORN STARCHIngredients
  • COM SYRUPIngredients
  • DEXTROSEIngredients
  • EGG WHITESIngredients
  • EMULSIFIERIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • GUAR GUMIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • INVERT SUGARIngredients
  • LEAVENINGIngredients
  • MILKIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • NONFAT MILKIngredients
  • POLYSORBATE 60Ingredients
  • POLYSORBATE 80Ingredients
  • PRESERVATIVESIngredients
  • SALTIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • SOY FLOURIngredients
  • SOY LECITHINIngredients
  • SPICEIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM OIL, CANOLA OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF APPLES (APPLES, SODIUM METABISULFITE), CARAMEL COLOR, CELLULOSE GUM, CITRIC ACID, CORN STARCH, COM SYRUP, DEXTROSE, EGG WHITES, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONOAND DIGLYCERIDES, SOY LECITHIN), FOOD STARCH-MODIFIED, GUAR GUM, HIGH FRUCTOSE CORN SYRUP, INVERT SUGAR, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MILK, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (MILK), NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, SODIUM PROPIONATE, SORBIC ACID), SALT, SODIUM STEAROYL LACTYLATE, SOY FLOUR, SOY LECITHIN, SPICE, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·

Serving 83GRM · Package – High energy density
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 434kcal

Carbs 57%Protein 2%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy434 kcal22%
Protein2.4 g4%
Fat19.3 g36%
Carbs60.2 g19%
Sugars49.4 g49%
Fiber1.2 g5%
Calcium39 mg6%
Iron1.2 mg10%
Potassium92 mg3%
Sodium289 mg14%
Cholesterol30 mg10%
Saturated fatty acids6 g40%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2503536
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