64 points among 7,170 in Dips & Salsa
Deducted for Saturated fat·Sodium·Sugars.
64
- −14Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- CULTURED MILKIngredients
- CREAM AND NONFAT MILKIngredients
- SALTIngredients
- DEHYDRATED ONIONIngredients
- SUGAR*Ingredients
- DEXTROSE*Ingredients
- MONOSODIUM GLUTAMATEIngredients
- PARSLEYIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- CARAMEL COLORIngredients
- POTASSIUM SORBATE AND ENZYME.Ingredients
Ingredient text
CULTURED MILK, CREAM AND NONFAT MILK, SALT, DEHYDRATED ONION, SUGAR*, DEXTROSE*, MONOSODIUM GLUTAMATE, PARSLEY, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, POTASSIUM SORBATE (TO PRESERVE FRESHNESS) AND ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · HP Hood LLC · USDA FoodData Central ·
Serving 31GRM · Package – Medium energy density
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64 points among 7,170 in Dips & Salsa
Where the calories come from 194kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2503436