Mexican Dinner MixesMexican Dinner Mixes
Log

Mexican Dinner Mixes

FLOUR TORTILLAS, FLOUR

La Preferida Inc Per 100 g · Label

31 points among 1,681 in Mexican Dinner Mixes

Heavily processed.

31
  • −11Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesCalcium Propionate · · · · Fumaric Acid
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

100 g = 1 sugar cube · 0.9 cheese slices · 1 bowl of rice

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.1mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 18 items · 5 additives
  • ENRICHED BLEACHED WHEAT FLOURIngredients
  • WATERIngredients
  • SALTIngredients
  • SUGARIngredients
  • SODIUM ACID PYROPHOSPHATEIngredients
  • MONO- & DIGLYCERIDESIngredients
  • SODIUM BICARBONATEIngredients
  • CORN STARCHIngredients
  • FUMARIC ACIDIngredients
  • POTASSIUM SORBATEIngredients
  • CALCIUM PROPIONATEIngredients
  • ENZYMEIngredients
  • MONOCALCIUM PHOSPHATEIngredients
  • VEGETABLE SHORTENINGIngredients
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SODIUM METABISULFITEIngredients
  • MICROCRYSTALLINE CELLULOSEIngredients
  • DICALCIUM PHOSPHATEIngredients
  • MAGNESIUM STEARATE .Ingredients
Ingredient text

ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, SUGAR, SODIUM ACID PYROPHOSPHATE, MONO- & DIGLYCERIDES, SODIUM BICARBONATE, CORN STARCH, FUMARIC ACID, POTASSIUM SORBATE, CALCIUM PROPIONATE, ENZYME, MONOCALCIUM PHOSPHATE, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SODIUM METABISULFITE, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE, MAGNESIUM STEARATE (ADDED AS PROCESSING AID).

If you keep eating it
Source · Maker · Label

Maker and label · La Preferida Inc · USDA FoodData Central ·

Serving 32GRM · Package – High energy density
More

31 points among 1,681 in Mexican Dinner Mixes

Compare with the #1 in category

Where the calories come from 312kcal

Carbs 71%Protein 9%Fat 20%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy312 kcal16%
Protein6.3 g11%
Fat6.3 g12%
Carbs50 g15%
Sugars3.1 g3%
Fiber3.1 g12%
Calcium131 mg19%
Iron3.1 mg26%
Potassium191 mg5%
Sodium875 mg44%
Cholesterol0 mg0%
Saturated fatty acids3.1 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2503376
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.