Dips & SalsaDips & Salsa
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Dips & Salsa

HOT ORGANIC SALSA, HOT

La Preferida Inc Per 100 g · Label

71 points among 7,170 in Dips & Salsa

Heavily processed.

71
  • −3Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • TOMATOES*Ingredients
  • TOMATO PUREE*Ingredients
  • ONIONS*Ingredients
  • GREEN BELL PEPPERS*Ingredients
  • JALAPEOS*Ingredients
  • RED BELL PEPPERS*Ingredients
  • SPICESIngredients
  • SEA SALTIngredients
  • ROASTED GREEN CHILIES*Ingredients
  • GARLIC*Ingredients
  • VINEGAR*Ingredients
  • CILANTRO*.Ingredients
Ingredient text

TOMATOES* (TOMATOES*, TOMATO JUICE*, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PUREE* (WATER, TOMATO PASTE*), ONIONS*, GREEN BELL PEPPERS*, JALAPEOS*, RED BELL PEPPERS*, SPICES, SEA SALT, ROASTED GREEN CHILIES*, GARLIC*, VINEGAR*, CILANTRO*.

If you keep eating it
Source · Maker · Label

Maker and label · La Preferida Inc · USDA FoodData Central ·

Serving 31GRM · Package – Low energy density
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71 points among 7,170 in Dips & Salsa

Compare with the #1 in category

Where the calories come from 32kcal

Carbs 67%Protein 33%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy32 kcal2%
Protein3.2 g6%
Fat0 g0%
Carbs6.5 g2%
Fiber3.2 g13%
Calcium129 mg18%
Potassium323 mg9%
Sodium452 mg23%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2503366
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