MILD AVOCADO TOMATILLO SALSA, MILD AVOCADO TOMATILLO
La Preferida Inc Per 100 g · Label
75 points among 7,170 in Dips & Salsa
Heavily processed.
75
- −3Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- TOMATILLOIngredients
- ONIONIngredients
- AVOCADO PULPIngredients
- CILANTROIngredients
- SALTIngredients
- JALAPEO PEPPERIngredients
- TAPIOCA STARCHIngredients
- GARLICIngredients
- CUMINIngredients
- XANTHAN GUM.Ingredients
Ingredient text
TOMATILLO, ONION, AVOCADO PULP (SALT, ASCORBIC ACID, CITRIC ACID, XANTHAN GUM), CILANTRO, SALT, JALAPEO PEPPER, TAPIOCA STARCH, GARLIC, CUMIN, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · La Preferida Inc · USDA FoodData Central ·
Serving 30GRM · Package – Low energy density
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75 points among 7,170 in Dips & Salsa
Where the calories come from 33kcal
Carbs 64%Protein 0%Fat 36%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 33 kcal | 2% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 1.7 g | 3% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Sugars | 3.3 g | 3% | – | – |
| Fiber | 3.3 g | 13% | – | – |
| Sodium | 533 mg | 27% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2503362